Large glass jar containing 1kg of dark raw organic heather honey
video of wooden honey dipper dripping into an open jar of organic heather honey
Spanish beekeeper Antonio Simon smiling looking at a spoonful of dark honey dripping into glass honey jar
multiple bee hives amongst trees and shrubs in bio zone in the mountains to the north of Madrid
metal spoon of dark heather honey dripping into open glass honey jar, against background of heather flowers
crystalised honey on wooden honey dipper above honey jar in a bowl of water with water being poured into bowl from a jug
open cardboard box with wrapped jar of honey and biodegradeable loosefill made from potato starch inside
Glass jar containing 500g of raw organic heather honey
    Large glass jar containing 1kg of dark raw organic heather honey
    video of wooden honey dipper dripping into an open jar of organic heather honey
    Spanish beekeeper Antonio Simon smiling looking at a spoonful of dark honey dripping into glass honey jar
    multiple bee hives amongst trees and shrubs in bio zone in the mountains to the north of Madrid
    metal spoon of dark heather honey dripping into open glass honey jar, against background of heather flowers
    crystalised honey on wooden honey dipper above honey jar in a bowl of water with water being poured into bowl from a jug
    open cardboard box with wrapped jar of honey and biodegradeable loosefill made from potato starch inside
    Glass jar containing 500g of raw organic heather honey
Large glass jar containing 1kg of dark raw organic heather honey
video of wooden honey dipper dripping into an open jar of organic heather honey
Spanish beekeeper Antonio Simon smiling looking at a spoonful of dark honey dripping into glass honey jar
multiple bee hives amongst trees and shrubs in bio zone in the mountains to the north of Madrid
metal spoon of dark heather honey dripping into open glass honey jar, against background of heather flowers
crystalised honey on wooden honey dipper above honey jar in a bowl of water with water being poured into bowl from a jug
open cardboard box with wrapped jar of honey and biodegradeable loosefill made from potato starch inside
Glass jar containing 500g of raw organic heather honey

According to the Great Taste judges: "Heavily aromatic. Treacly, almost fudgy in texture. There's an almost molasses richness and tinge of bitterness. Some deep meadowy flavours - more herbaceous than fruity, we feel. It has length and persistence." and "Deep brown, glossy, thick honey. The honey has a caramel aroma, and the dried fruit flavour comes through well and is rich and balanced. We would see this working well for a number of purposes - fruit, yoghurt or on toast."

This is an amazingly deep tasting shrub honey; it has a depth of flavour with a pronounced bitterness similar to dark chocolate or black tea. It comes from the bees feeding on the low lying heather shrubs often on mountainous terrain. Heather is a favourite plant of bees. Despite not being a tree, heather honey has properties of a tree honey, namely its potent taste and dark colour. If you have not had heather honey previously, we would recommend trying a 50g jar before purchasing a full-size jar as the flavour can be quite intense.

Why Raw Honey is different to Processed Honey - Raw honey generally means the honey has not been processed, it has come from the hive to the jar with minimal interference. Most supermarket honey is highly processed to make it look more attractive, it has been drained of pollen, often heated and blended. Raw honey tends to vary from batch to batch, this is because it is not processed in a factory, filtered or heated to look homogeneous, it changes with the season and climate and what the bees feed on, we will update this fact sheet according to which batch we currently have in.

Colour - This particular honey is brown in colour, slightly red in the light.

Runny State - Heather honey tends not to stay runny for long due to a high glucose content.

Honey Facts - This particular type of heather honey comes from the plants Erica Vagans and Erica Cinerea. Heather has 2 main genus, Calluna also known as Ling and Erica or Ericaceae, both are noted for being some of the best honey varieties you can obtain.

Origin - This variety of heather honey comes from the northern mountain ranges of Madrid in Spain - from the Sierra del Rincon Biosphere Reserve at over 1000 metres.

Plant / Tree The heather shrub also known as Brezo in Spanish is a small mountain hugging evergreen which produces many flowers and loves acidic soils.

Common Uses Heather honey is particularly good to use in different recipes, such as: Greek yoghurt, ice creams, glazes for meats and to add a unique zing and depth to a dish.

Beekeeper: This heather honey comes from Antonio, a 4th generation beekeeper who takes pride in producing honey in a traditional way, without adding or taking away anything. Antonio's hives are based in the mountain ranges of north of Madrid, the land he has his hives on has been certified as organic by the Committee of Organic Agriculture in Madrid.

Crystallisation: Please know that raw honey does crystallise and is a natural process of raw honey (therefore we cannot except returns on honey that may have crystallised). We indicate on the website the state of each honey - either runny or crystallised but be aware this is to the best of our knowledge and the state can change quickly.   If you want your honey runny and it has crystallised it's very easy to return it to runny go to this link Runny Honey  or see this section under our FAQ's Why Is My Honey Crystallised?

We only supply raw honey because we believe this is how all honey should be.  If you don't want your honey to crystallise then raw honey probably isn't for you.
For more information on why honey sets visit this article and for a more scientific explanation go to wikipedia.org, search ‘honey’ and then go to the section headed ‘Physical and chemical properties’. https://en.wikipedia.org/wiki/Honey

About Us - Here at The Raw Honey Shop we take honey very seriously and we believe honey should be RAW, unpasteurised and 100% natural. Since 2008 we've been introducing our customers to a whole new world of pure all natural unpasteurised raw honey. With a product catalogue consisting of over 30 different raw and organic honeys we have a variety to suit all tastes.

Thank you for visiting our shop and we look forward to introducing you to a world of raw, pure and truly wonderful natural honey, the way the bees would want it!

*Product photo is representative of this product. Honey colour and texture may vary depending on the season and level of crystalisation. Please check the product title and description for accurate contents. Accurate Best before and Batch date will be printed on each jar as indicated in photo. Those shown are for visual purposes only.*

Antonio

Raw Certified Organic Heather Honey Runny

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According to the Great Taste judges: "Heavily aromatic. Treacly, almost fudgy in texture. There's an almost molasses richness and tinge of bitterness. Some deep meadowy flavours - more herbaceous than fruity, we feel. It has length and persistence." and "Deep brown, glossy, thick honey. The honey has a caramel aroma, and the dried fruit flavour comes through well and is rich and balanced. We would see this working well for a number of purposes - fruit, yoghurt or on toast."

This is an amazingly deep tasting shrub honey; it has a depth of flavour with a pronounced bitterness similar to dark chocolate or black tea. It comes from the bees feeding on the low lying heather shrubs often on mountainous terrain. Heather is a favourite plant of bees. Despite not being a tree, heather honey has properties of a tree honey, namely its potent taste and dark colour. If you have not had heather honey previously, we would recommend trying a 50g jar before purchasing a full-size jar as the flavour can be quite intense.

Why Raw Honey is different to Processed Honey - Raw honey generally means the honey has not been processed, it has come from the hive to the jar with minimal interference. Most supermarket honey is highly processed to make it look more attractive, it has been drained of pollen, often heated and blended. Raw honey tends to vary from batch to batch, this is because it is not processed in a factory, filtered or heated to look homogeneous, it changes with the season and climate and what the bees feed on, we will update this fact sheet according to which batch we currently have in.

Colour - This particular honey is brown in colour, slightly red in the light.

Runny State - Heather honey tends not to stay runny for long due to a high glucose content.

Honey Facts - This particular type of heather honey comes from the plants Erica Vagans and Erica Cinerea. Heather has 2 main genus, Calluna also known as Ling and Erica or Ericaceae, both are noted for being some of the best honey varieties you can obtain.

Origin - This variety of heather honey comes from the northern mountain ranges of Madrid in Spain - from the Sierra del Rincon Biosphere Reserve at over 1000 metres.

Plant / Tree The heather shrub also known as Brezo in Spanish is a small mountain hugging evergreen which produces many flowers and loves acidic soils.

Common Uses Heather honey is particularly good to use in different recipes, such as: Greek yoghurt, ice creams, glazes for meats and to add a unique zing and depth to a dish.

Beekeeper: This heather honey comes from Antonio, a 4th generation beekeeper who takes pride in producing honey in a traditional way, without adding or taking away anything. Antonio's hives are based in the mountain ranges of north of Madrid, the land he has his hives on has been certified as organic by the Committee of Organic Agriculture in Madrid.

Crystallisation: Please know that raw honey does crystallise and is a natural process of raw honey (therefore we cannot except returns on honey that may have crystallised). We indicate on the website the state of each honey - either runny or crystallised but be aware this is to the best of our knowledge and the state can change quickly.   If you want your honey runny and it has crystallised it's very easy to return it to runny go to this link Runny Honey  or see this section under our FAQ's Why Is My Honey Crystallised?

We only supply raw honey because we believe this is how all honey should be.  If you don't want your honey to crystallise then raw honey probably isn't for you.
For more information on why honey sets visit this article and for a more scientific explanation go to wikipedia.org, search ‘honey’ and then go to the section headed ‘Physical and chemical properties’. https://en.wikipedia.org/wiki/Honey

About Us - Here at The Raw Honey Shop we take honey very seriously and we believe honey should be RAW, unpasteurised and 100% natural. Since 2008 we've been introducing our customers to a whole new world of pure all natural unpasteurised raw honey. With a product catalogue consisting of over 30 different raw and organic honeys we have a variety to suit all tastes.

Thank you for visiting our shop and we look forward to introducing you to a world of raw, pure and truly wonderful natural honey, the way the bees would want it!

*Product photo is representative of this product. Honey colour and texture may vary depending on the season and level of crystalisation. Please check the product title and description for accurate contents. Accurate Best before and Batch date will be printed on each jar as indicated in photo. Those shown are for visual purposes only.*

View Full Details
1
How long has Antonio been a beekeeper?
Antonio has been keeping bees all his life. (He is now over 70.) Antonio is the fourth generation of his family to keep bees going right back to his Great Grandfather in 1897. Now the fifth generation of his family is taking over via is his son Dani and son-in-law Ruben.
2
What is the story behind Antonio?
As Antonio says, his family’s beekeeping has always been organic both in principle and practice. When organic certification was introduced in Spain Antonio was one of the first to take it up. In fact, Antonio is a pioneer of organic beekeeping in Spain and a key proponent. He is regarded as one of the best, if not the best, organic beekeeper in Spain. He also teaches beekeeping. Often, he appears on TV and in the press on matters relating to beekeeping. Because of his depth of knowledge beekeepers travel from all over the world to learn from him. One time when I visited him we were joined by some beekeepers from Venezuela eager to learn from him. Now he is largely retired from day to day activities but still has some involvement. Now his son Dani and son in law Ruben do most of the beekeeping, meticulously following the practices that Antonio laid down, based on four generations of experience..
3
What is the status of Antonio’s honey?
His honey is 100% raw, meaning it’s never heated or filtered beyond coarse filtering to remove any debris from the hive. processed. This ensures it retains all its natural enzymes, pollen, and beneficial properties. In addition, Antonio follows strict organic beekeeping practices, ensuring his bees forage in unpolluted areas free from pesticides and synthetic chemicals. Also, there are other requirements, such as no sugar feeding and that the hives are made of completely natural materials. Antonio is fortunate to be able to keep some hives in one of the purest places in Spain. His Oak, Heather and Wild Lavender hives are the Sierra del Rincon UNESCO Biosphere Reserve. The hives are in an area that is limited to Reserve Rangers and beekeepers and no one else – meaning this area is exceptionally pure.
4
What types of honey does Antonio produce?
Antonio has the widest range of organic honey varieties in Spain that are available directly from the beekeeper (and not via a reseller who may sell honey from many countries). His varieties include oak, chestnut, heather, wild lavender, lavender, rosemary, thyme, eucalyptus, orange blossom, arbutus, honeycomb in a jar and multifloral honey. Antonio also sells fresh and dried bee pollen.
5
Where does Antonio keep his hives?
As mentioned above Antonio has some hives in the Sierra del Rincon, which is part of the Sierra de Guadarrama mountain range, north of Madrid. He also has hives in other areas of the Sierra de Guardarrama such as Patones, where his organic Rosemary honey is created. Because of climate change Antonio moves some hives to different locations such as Portugal where his Chestnut and Eucalyptus honey comes from, also some Oak from time to time.
6
What else should I know about Antonio’s honey?
His honey has won many awards over the years. In recent times Antonio’s Rosemary and Oak have both won Platinum in the London Honey Awards. This is the top award in a prodigious competition. Additionally, his Oak got two stars in the Great Taste Awards a couple of years ago. And in Spain in the Communidad de Madrid area Antonio’s Oak just won the award as the best dark honey for the 7th time!
7
What is a good way to use Antonio’s honey?
His Rosemary is beautiful in a Salad dressing or poured over cheese. His Oak and Chestnut honeys are go to honeys when you need to make a drink to ease a cough or sore throat.

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