Description
Raw Organic Greek Mediterranean (Holm) Oak - Active 25.5
This rare Mediterranean Oak honey, harvested by Kostas in the Peloponnese, is our most potent Oak variety to date, with an Active 25.5 rating. Originating from hardy Holm Oaks that thrive in the warm, arid landscapes of southern Greece, this honey is rich, dark, and filled with earthy, caramelised flavours and hints of stewed fruits.
Product Highlights
- Lab tested Active 25.5 – exceptionally high antibacterial activity
- Harvested from Holm Oaks in the remote Peloponnese mountains
- Cold-pressed, unpasteurised, and coarse-filtered
- Certified organic, 100% raw honey
- Intensely flavoured with natural earthy, malty tones and notes of stewed fruit
Flavour
This Mediterranean Oak honey has a rich, earthy sweetness with a deep caramel and molasses-like profile, accompanied by hints of stewed plums and dark fruits. Its robust, lingering taste makes it a favourite for those who enjoy complex flavours.
Colour
This honey is very dark, almost black, reflecting the honeydew source from the Holm Oak trees. Its colour adds to the allure, making it visually as intense as it tastes.
Where Does It Come From?
Collected from the rugged Mediterranean landscapes of the Peloponnese, these Holm Oak trees are resilient species that flourish in rocky, nutrient-poor soils. Their root systems stabilise the earth, helping prevent soil erosion while supporting a unique ecosystem filled with diverse wildlife. This environment, with aromatic plants like thyme and oregano nearby, enhances the honey's distinctive flavour.
More About Kostas and His Beekeeping Heritage
Kostas is one of a new generation of young beekeepers, deeply committed to organic principles, environmental care, and the well-being of his bees. His honey is more than just a product – it’s the result of a deep respect for nature and the bees that produce it. For Kostas, beekeeping is about balance: you must never take more from the land than you give back. You’ll find him tending his hives in the Peloponnese, a region in the far south of Greece, in places where nature still thrives in its purest form.
Common Uses
This bold, dark honey pairs beautifully with strong cheeses like blue cheese, aged cheddar, or pecorino. Its robust flavour also makes it an excellent choice for marinades, glazes, and sauces. For a unique twist, try drizzling over roasted vegetables or incorporating it into charcuterie boards.
Storage
To preserve the natural potency and unique qualities of this honey, store it in a cool, dark place. Exposure to light and heat can degrade the beneficial enzymes that contribute to its antibacterial activity. Keeping it away from light and high temperatures will help maintain its rich flavour, texture, and active properties, ensuring it remains as nature intended.
How Raw Honey is Different from Processed Honey
Raw honey is minimally processed, meaning it’s packed with natural enzymes, pollen, and nutrients that are often lost during processing. Most supermarket honeys are processed to create a uniform appearance, often being drained of pollen, heated, and blended. Raw honey changes in flavour, colour, and texture depending on the season and the flowers that bees feed on, making each batch unique.
Crystallisation in Raw Honey
Raw honey tends to crystallise over time due to its natural glucose content. This is a natural process and does not affect the quality of the honey. For more information on why honey crystallises, visit our blog or check Wikipedia for a more scientific explanation.
About Us
At The Raw Honey Shop, we believe that honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've been introducing our customers to a world of pure, all-natural, unpasteurised honey. Our catalogue includes over 30 different varieties of raw and organic honeys, each with its own unique story and flavour.
Thank you for visiting our shop. We look forward to introducing you to a world of raw, pure, and truly wonderful honey—the way the bees intended it!
Note: The product photo is representative. The colour and texture of raw honey may vary depending on the season and level of crystallisation. Please check the product title and description for accurate contents.
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