Raw Greek Organic Bioactive Forest Active 23.5 - 5kg

Could be runny but state unknown for sure

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Sale price£152.96
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In stock (24 units), ready to be shipped
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Description

Active 23.5 Organic Bioactive Forest Honey from Mount Kissavos, central Greece

Discover this exceptional Active 23.5 Organic Forest Honey, crafted by the bees of Kostas, a master beekeeper with decades of expertise and a legacy rooted in Greek beekeeping traditions. Harvested from the unspoiled forests of Mount Kissavos, a Natura 2000 Reserve, this honey boasts a rich, dark treacly flavour and a bioactive rating of 23.5, showcasing its powerful antibacterial properties. Perfect for culinary, health, and wellness uses, this raw, unpasteurised honey is a testament to the pristine biodiversity of Greece.

Product Highlights

  • Bioactive Rating of 23.5 – Antibacterial properties similar to Manuka honey.
  • Crafted by Kostas – A renowned master beekeeper and former leader of the Greek Beekeepers Association.
  • Certified Organic – From the pristine forests of Mount Kissavos, a Natura 2000 Reserve.
  • Raw, Cold-Pressed, and Unpasteurised – Retaining all natural nutrients and enzymes.
  • Dark, Bold Flavour – Derived from Oak, Chestnut, and Fir trees.

Flavour

A rich and bold honey with treacly depth, combining earthy notes from Oak and Chestnut trees with delicate floral hints from wild mountain herbs like oregano and chamomile. Its complexity makes it both satisfying and versatile for a variety of uses.

Colour

A striking dark brown hue, reflecting its richness and dense texture. This honey resists crystallisation due to its low glucose content, ensuring a smooth and consistent pour.

Origin

Sourced from the protected forests of Mount Kissavos in Greece, this honey benefits from the mountain's diverse ecosystem and unique climate. The region's status as a Natura 2000 Reserve ensures that the flora and environment remain untouched, allowing Kostas' bees to create honey of unparalleled purity and quality.

The Beekeeper: Kostas

Kostas is not only a master beekeeper but a cornerstone of the Greek beekeeping community. As a former head of the Greek Beekeepers Association, Kostas brings unmatched expertise to his craft. His dedication to sustainability and traditional methods ensures that each jar reflects the highest quality. His passion for bees extends to his family—his daughter is pursuing a PhD in social insects, continuing their legacy of excellence in beekeeping.

Common Uses

This versatile honey can be enjoyed in unique ways:

  • Stir into warm lemon water for a natural health tonic.
  • Mix with Greek yogurt, walnuts, and a drizzle of olive oil for a Mediterranean-inspired treat.
  • Incorporate into homemade granola bars or energy bites for a natural sweetener with depth.
  • Use as a glaze for roasted root vegetables like carrots and parsnips.
  • Combine with garlic and ginger to create a nourishing marinade for meats or tofu.

How to store your honey

To preserve the natural potency and unique qualities of this honey, store it in a cool, dark place. Exposure to light and heat can degrade the beneficial enzymes that contribute to its antibacterial activity. Keeping it away from light and high temperatures will help maintain its rich flavour, texture, and active properties, ensuring it remains as nature intended.

Why Raw Honey is Different from Processed Honey

Raw honey is minimally processed, meaning it’s packed with natural enzymes, pollen, and nutrients that are often lost during processing. Most supermarket honeys are processed to create a uniform appearance, often being drained of pollen, heated, and blended. Raw honey changes in flavour, colour, and texture depending on the season and the flowers that bees feed on, making each batch unique.

Crystallisation

Please know that raw honey does crystallise and is a natural process of raw honey (therefore we cannot accept returns on honey that may have crystallised). We indicate on the website the state of each honey - either runny or crystallised but be aware this is to the best of our knowledge and the state can change quickly. For more details on crystallisation, check our Runny Honey Guide or visit the section on honey crystallisation.

About Us

At The Raw Honey Shop, we believe that honey should be RAW, unpasteurised, and 100% natural. Since 2008, we've been introducing our customers to a world of pure, all-natural, unpasteurised honey. Our catalogue includes over 30 different varieties of raw and organic honeys, each with its own unique story and flavour.

Thank you for visiting our shop. We look forward to introducing you to a world of raw, pure, and truly wonderful honey—the way the bees intended it!

Product photo is representative. The colour and texture of raw honey may vary depending on the season and level of crystallisation. Please check the product title and description for accurate contents.

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