Large labelled glass jar containing 960g of dark raw organic bell heather and calluna mountain honey.
video of wooden honey dipper dripping into an open jar of raw organic bell heather and mountain calluna honey
Beekeepers Luisa and her daughter Olaya in white coats. Olaya holds large glass jar of dark honey
Mountainous area with multiple beehives in foreground.
open cardboard box with wrapped jar of honey and biodegradable loosefill made from potato starch inside
    Large labelled glass jar containing 960g of dark raw organic bell heather and calluna mountain honey.
    video of wooden honey dipper dripping into an open jar of raw organic bell heather and mountain calluna honey
    Beekeepers Luisa and her daughter Olaya in white coats. Olaya holds large glass jar of dark honey
    Mountainous area with multiple beehives in foreground.
    open cardboard box with wrapped jar of honey and biodegradable loosefill made from potato starch inside
Large labelled glass jar containing 960g of dark raw organic bell heather and calluna mountain honey.
video of wooden honey dipper dripping into an open jar of raw organic bell heather and mountain calluna honey
Beekeepers Luisa and her daughter Olaya in white coats. Olaya holds large glass jar of dark honey
Mountainous area with multiple beehives in foreground.
open cardboard box with wrapped jar of honey and biodegradable loosefill made from potato starch inside
    I visited the beautiful mountain area that this honey comes from in the summer of 2022. The hives sit on a plateau surrounded by peaks at around 1500 metres.  It is an incredibly wild and remote place.
      • Raw, natural and one of the purest kinds of honey because of the remote mountain area it comes from.
      • Antibacterial, coarse-filtered, unpasteurised, and enzyme-rich.
      • This raw honey comes from 1500 metres at San Isidro in Asturias, a green and very unspoilt area in the north of Spain.
      • First the bees created the Bell Heather honey, then the Calluna flowered and they added Calluna to the combs

    Luisa's Raw Organic Bell Heather and Mountain Calluna Honey has a beautiful rich brown colour. When you open the jar you will be hit by a strong aroma of caramel/slightly burnt brown sugar, beeswax, and some dry woodiness.  This is an amazing tasting shrub honey, with a very potent flavour. While the texture and sweetness makes one think of fruit jam and very ripe grapes, there is a strong woody earthiness and an acidity, which prevent the honey from coming off as too sweet.  In the aftertaste, there are elements of mild bitterness.  

    It is a very thick honey with a granular consistency.    

    What about the plant the honey comes from? Calluna vulgaris (often known as Ling Heather) grows on a wild moorland, more than 1500 metres high, as does the Bell Heather These shrubs are small mountain-hugging evergreens that produce a strong very potent honey.

    Common Uses: Calluna and Heather honey are particularly good to use for treatments on wounds, skin infections and fungal infections due to its great antibacterial properties. In fact, bandages, soaked in these honeys are now used as wound dressings in some hospitals.

    About Us - Here at The Raw Honey Shop we take honey very seriously and we believe honey should be RAW, unpasteurised and 100% natural. Since 2008 we've been introducing our customers to a whole new world of pure all natural unpasteurised raw honey. With a product catalogue consisting of over 30 different raw and organic honeys we have a variety to suit all tastes.

    Thank you for visiting our shop and we look forward to introducing you to a world of raw, pure and truly wonderful natural honey, the way the bees would want it!

    *Product photo is representative of this product. Honey colour and texture may vary depending on the season and level of crystalization. Please check the product title and description for accurate contents.*

    Luisa

    Raw Organic Bell Heather and Mountain Calluna - 960g

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      I visited the beautiful mountain area that this honey comes from in the summer of 2022. The hives sit on a plateau surrounded by peaks at around 1500 metres.  It is an incredibly wild and remote place.
        • Raw, natural and one of the purest kinds of honey because of the remote mountain area it comes from.
        • Antibacterial, coarse-filtered, unpasteurised, and enzyme-rich.
        • This raw honey comes from 1500 metres at San Isidro in Asturias, a green and very unspoilt area in the north of Spain.
        • First the bees created the Bell Heather honey, then the Calluna flowered and they added Calluna to the combs

      Luisa's Raw Organic Bell Heather and Mountain Calluna Honey has a beautiful rich brown colour. When you open the jar you will be hit by a strong aroma of caramel/slightly burnt brown sugar, beeswax, and some dry woodiness.  This is an amazing tasting shrub honey, with a very potent flavour. While the texture and sweetness makes one think of fruit jam and very ripe grapes, there is a strong woody earthiness and an acidity, which prevent the honey from coming off as too sweet.  In the aftertaste, there are elements of mild bitterness.  

      It is a very thick honey with a granular consistency.    

      What about the plant the honey comes from? Calluna vulgaris (often known as Ling Heather) grows on a wild moorland, more than 1500 metres high, as does the Bell Heather These shrubs are small mountain-hugging evergreens that produce a strong very potent honey.

      Common Uses: Calluna and Heather honey are particularly good to use for treatments on wounds, skin infections and fungal infections due to its great antibacterial properties. In fact, bandages, soaked in these honeys are now used as wound dressings in some hospitals.

      About Us - Here at The Raw Honey Shop we take honey very seriously and we believe honey should be RAW, unpasteurised and 100% natural. Since 2008 we've been introducing our customers to a whole new world of pure all natural unpasteurised raw honey. With a product catalogue consisting of over 30 different raw and organic honeys we have a variety to suit all tastes.

      Thank you for visiting our shop and we look forward to introducing you to a world of raw, pure and truly wonderful natural honey, the way the bees would want it!

      *Product photo is representative of this product. Honey colour and texture may vary depending on the season and level of crystalization. Please check the product title and description for accurate contents.*

      View Full Details
      1
      What is the story behind Luisa and her family’s beekeeping operation?
      Luisa has been a beekeeper for over 40 years. Going further back in time her parents and grandparents were also beekeepers. She runs a close knit family operation consisting of her daughter Olaya and son Mario, who are the beekeepers. Then her sister Ines and mother Jacoba (who is 88 and still working) help with packing the honey. Their company is based on the very distinctive honeys of Asturias and Leon, which tend to be dark and strong tasting.
      2
      What is the status of Luisa’s honey?
      Asturias is a part of Spain where many people left the villages to go to the city in the 20th century. Therefore, it is a very wild and underpopulated region of Spain, on the north western coast of Spain. It is an ideal place for the organic honey production, which Luisa practices. Her honey is 100% raw – it is never heated or filtered beyond coarse filtering to remove any debris that remains from the hive. Therefore her honey has all the natural enzymes, pollen, and beneficial properties that make raw honey such a wonderful natural product. Being certified organic guarantees that Luisa’s beekeeping follows specific principles, such as no sugar feeding, the hives being made of natural materials, the hives being a specified distance from any non organic crops etc. There is monitoring by the organic certifier, which means inspectors can turn up without warning. Where you see where Luisa’s bees forage, on the mountain tops and in the forests that carpet the sides of the mountains you realise that this honey is super organic.
      3
      What types of honey does Luisa produce?
      Her flagship honey is an organic Forest, which is dark and rich. On the mountain sides and tops there are both main types of heather honey. There is the heather from the genus Erica and there is the Ling heather, known as Calluna in Spain. This is a thixotropic honey, which has a jelly like consistency and is in high demand in western Europe and Japan. Then there is Chestnut honey and Eucalyptus honey. Luisa also has a range of creamed honeys, she creams Chestnut, Heather and Eucalyptus. This process gives the honey a smooth consistency, which is neither set or runny (and is still totally raw).
      4
      Where do Luisa’s honeys come from?
      Luisa’s honeys mainly come from the region of Asturias, with some of her honey coming from the neighbouring region of Leon. These are wild mountainous forested regions. The heather varieties tend to come from the mountain tops, whilst the forest honeys come from the forests that carpet the mountain sides. In addition, the eucalyptus comes from the lower areas near to the coast of Asturias, where the air is moist and the climate milder, which perfectly suits the production of Eucalyptus honey.
      5
      Is there anything else I should know about Luisa’s honey?
      Yes! Her honey has a Denominación de Origen (DO) certificate from the EU, which recognises its authenticity and quality as a unique product that has specific characteristics related to the soil and climate of Asturias. In addition, Luisa’s honey has won many awards. She exports some honey to Japan and there it was voted as Honey of the Year in the main honey competition there.
      6
      Any recommendations for ways to use Luisa’s honey?
      As well as an aid when you have a cough or cold Luisa’s honey pairs very well with a Spanish cheese, such as Manchego. Pour a spoonful of her forest over a slice of Manchego cheese and see how the flavours set each other off!
      7
      Why are many of Luisa’s honey varieties darker than other raw honeys?
      The bees forage on chestnut, oak and heather. These are honeys that are particularly high in minerals and antioxidants, especially Chestnut. The tannins (a kind of antioxidant) make the honey very dark and also give it a bit of a kick – you get a tickly feeling in the back of the throat when you swallow it.

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