Raw Organic Greek Pine Honey with Wild Flowers Runny
- Regular price
- GBP 27.99
- Sale price
- GBP 27.99
- Regular price
-
GBP
Raw Organic Greek Pine Honey with Wild Flowers – 1kg
This is a full-bodied, award-winning organic Greek Pine Honey with creamy caramel notes and a hint of wild flowers like ivy. It comes from the forests of Thasos, a Greek island renowned for its pine honey, which is often considered among the best in the world. This honey has a rich, buttery taste and is perfect for drizzling, baking, or pairing with cheeses. It is unpasteurised, enzyme-rich, and 100% raw—just as the bees intended.
Product Highlights
- Award-Winning: Recipient of the prestigious 3-star Great Taste Award
- Flavour Profile: Buttery with creamy caramel notes and a hint of wild flowers, including ivy
- Origin: Harvested on the island of Thasos, Greece – famed for its premium pine honey
- Unpasteurised & Raw: Natural, unfiltered, and enzyme-rich, without heat processing
- Packaging: Presented in a 1kg jar
Aroma
This honey exudes a warm, spiced fragrance with subtle woody notes, reminiscent of the pine forests from which it originates.
Flavour
Upon tasting, it delivers a rich, buttery sweetness that evolves into creamy caramel undertones.
Delicate hints of wild flowers, such as ivy, add complexity and depth to its profile.
Colour
In its runny state, the honey presents a dark amber hue.
Over time, as natural crystallisation occurs, it may transition to a creamy yellow shade, indicating its raw and unprocessed nature.
Origin
Sourced from the pristine island of Thasos in northern Greece, this honey benefits from the region's dense pine forests and rich botanical diversity. Thasos is renowned for producing some of the finest pine honey in the country, thanks to its ideal climate and abundant flora. Beekeepers on the island follow time-honoured methods, placing their hives deep within unspoiled forests where bees forage on honeydew from Aleppo pine trees and nectar from native wild flowers. The result is a uniquely complex and robust honey, reflecting both the biodiversity of the island and the artisanal care of its beekeepers.
Common Uses
- Drizzling over Greek yoghurt with fresh fruits and nuts
- Pairing with creamy cheeses like brie or camembert
- Sweetening herbal teas or warm lemon water
- Incorporating into salad dressings for a touch of sweetness
- Using as a natural sweetener in baking recipes
- Recipe Idea: Try a Greek-style roasted fig and goat cheese tart. Spread a layer of soft goat cheese on puff pastry, top with halved fresh figs, and drizzle generously with pine honey. Bake until golden and serve warm with a sprinkle of thyme—a perfect balance of sweet, savoury, and aromatic.
Producer Story
Giorgios, a dedicated beekeeper from Thasos, employs sustainable and organic practices to ensure the health of his bees and the purity of his honey.
By situating his hives in biodiverse, pollution-free areas, he produces honey of unmatched quality, reflecting his commitment to ethical beekeeping and environmental stewardship.
How to Store Your Honey
To preserve its natural potency and qualities, store the honey in a cool, dark place.
Light and heat degrade the enzymes that contribute to antibacterial activity.
Keeping it away from light and high temperatures helps maintain its flavour, texture, and active properties.
Why Raw Honey is Different from Processed Honey
Raw honey means it comes from the hive to the jar with minimal interference.
Most supermarket honey is processed to look attractive—drained of pollen, heated, and blended.
Raw honey varies from batch to batch because it is not factory-processed, filtered, or heated to be uniform.
It changes with the season, climate, and bee forage.
We update this fact sheet based on the current batch.
Crystallisation
Please note that raw honey crystallises naturally (therefore we cannot accept returns on crystallised honey).
We list each honey as runny or crystallised based on our best knowledge, though the state may change quickly.
For details, check our Runny Honey Guide or the Wikipedia section on honey crystallisation.
About Us
Here at The Raw Honey Shop, we believe honey should be RAW, unpasteurised, and 100% natural.
Since 2008, we've introduced customers to pure, all-natural honey.
Our catalogue includes over 30 varieties of raw and organic honeys, each with a unique story and flavour.
Thank you for visiting our shop.
We look forward to sharing a world of raw, pure, and truly wonderful honey—the way the bees intended it!
Product photo is representative. The colour and texture of raw honey may vary by season and crystallisation level. Please check the product title and description for accurate contents.