See a key difference difference between raw and processed honey
by Bold Apps March 16, 2016
It's not a great photo but hopefully you can see the difference between a fine filtered commercial acacia honey (on the left) and our raw acacia.
It's the bits in raw honey that help to give it its character and flavour - they are a main part of the difference between raw and processed honey.
These bits are pollen, propolis, beeswax and sometimes bits of royal jelly.
The pollen in particular helps to give raw blossom honey its flavour.
One of the consequences of a particularly raw honey with lots of bits like this is that they help to seed raw honey - that is they hasten the process whereby honey solidifies.
This is nothing to worry about - it is actually one of the signs that the honey is raw.
Three generations of beekeepers have produced Luisa's Wilderness Honey Gift Box - some of the most beautiful Organic honeys from Asturias, northern Spain. Olaya talks about their approach and their passion for working in a way that respects nature, producing honey that is raw, organic, and packed with life. Asturias, with its rugged mountains and thick forests, is perfectly suited to beekeeping. The family keep their hives high in the mountains, and each member plays their part.
Raw Organic Acacia Honey is a real Hungarian specialty, as there are more Acacia Forests in Hungary than the rest of Europe combined. It has a relatively low glycemic index, therefore it is more suited for those who can be sensitive to sugar for different reasons. This also means the honey stays in a pristine-looking, runny state for a long time, like a clear liquid gold.
This catalogue is packed with exceptional finds that we have discovered on our Raw Honey travels over the last year. The aim is to bring you some of the best honeys you'll ever taste including gift sets which are perfect for sharing the wonders of raw honey with family and friends.